Menu

Butternut squash with feta cheese

Quiche

Peach Fruit Tart

Steamed Baby Potatoes and Edamame

Fennel

Pear Fruit Tart

Roasted Eggplant with Tahini and Tomato

Couscous

Grilled Broccoli with Chili and Garlic

Steamed Beetroot, Orange, Blue Cheese, Apple and Walnut

Cauliflower, Quinoa with Sultana and Olive & Sumac

 

Vegetable Frittata

 

Gluten Free Coffee Chocolate Lamington

 

Fennel with Grapes, Sumac and Herbs

 

Green Bean Salad with Hazelnut